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    OLD FASHION PEACH PIE


    Source of Recipe


    LADYEBUG
    OLD FASHION PEACH PIE
    1 (9 inch) pie shell, baked
    1 cup white sugar
    1/2 cup water
    3 tablespoons cornstarch
    1 tablespoon butter
    2 cups fresh peaches, pitted and mashed
    1/4 teaspoon ground nutmeg
    1 teaspoon vanilla extract
    4 cups fresh peaches - pitted, skinned, and sliced

    Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.


    Fill pie shell with sliced fresh peaches, alternating with the glaze. (I just mixed it altogether.)

    Refrigerate.

 

 

 

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