PECAN PIE
Pecan Pie
3 eggs
2/3 c. sugar
2/3 c. White Karo Syrup
1 T. Flour
1/3 stick melted butter (or margarine)
1 t. vanilla
1 c. chopped pecans
Mix flour & sugar. Add eggs, beat in syrup, butter,
vanilla & pecans.
Pour into prepared pie crust (let me know if you need
recipes for the crust or if you're just going to go
with the really "prepared" ones).
Bake at 400 F for 10 minutes, then 350 F for 20
minutes.