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    PECAN PIE

    Pecan Pie

    3 eggs
    2/3 c. sugar
    2/3 c. White Karo Syrup
    1 T. Flour
    1/3 stick melted butter (or margarine)
    1 t. vanilla
    1 c. chopped pecans

    Mix flour & sugar. Add eggs, beat in syrup, butter,
    vanilla & pecans.

    Pour into prepared pie crust (let me know if you need
    recipes for the crust or if you're just going to go
    with the really "prepared" ones).

    Bake at 400 F for 10 minutes, then 350 F for 20
    minutes.
 

 

 

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