***RAISIN CUSTARD PIE
Source of Recipe
NET
 RAISIN CUSTARD PIE
3/4 cup sugar
3 tablespoons cornstarch
3 eggs (separated)
2 cups milk
1/2 cup raisins
2 teaspoons lemon juice
9 " baked pie crust
Stir together 1/2 cup sugar and whisk in egg yolks and milk stirring constantly to boiling and boil for 1 minute longer or until thick. Add raisins and lemon juice. Pour into 9 inch baked pie crust. Beat egg whites until foamy and gradually add 1/4 cup sugar and beat until stiff and glossy. Spread on pie and bake 15 minutes at 350 degrees.
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