Email to Mona Durdel      

***RED CHERRY PIE (MONA)

Source of Recipe

Mona
RED CHERRY PIE (MONA)

1 1/3 cup Sugar

1/3 cup flour

1/4 to 1/2 tsp. almond extract

1/2 tsp. cinnamon

4 cups sour pie cherries

1/2 stick oleo

(Sometimes I add red food coloring to get red color.)

Mix all in a saucepan and heat until boiling and thick.
Pour into 9� pastry lined pie pan.
Cover with another piecrust and bake in oven at 425
for 30 to 40 minutes or until brown.

This is the only way I make fresh cherry pie. I have a tip on how to seed cherries by using a paper clip after opening it up. This works faster than any other way I have ever tried. Mona