member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mona Durdel      

Recipe Categories:

    RHUBARB CUSTARD PIE

    Rhubarb Custard Pie

    1 9" pie crust (9 inch)
    4 cups rhubarb -- cut 1 inch thick
    1/4 cup flour
    1 cup sugar
    2 eggs
    2 tablespoons butter
    1/2 cup sugar
    1/2 cup flour
    1/2 cup butter

    Mix rhubarb, 1/4 c. flour, 1 cup sugar, eggs and 2 T. butter.
    Pour into pie crust. Blend together the last 3 ingredients
    until crumbly. Sprinkle on top of rhubarb filling.
    Bake 350 degrees until rhubarb is tender.
    Serve warm or cold, but not hot - it needs to cool a bit to set. KEEP IN REFRIG.




 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster