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RHUBARB PIE


Rhubarb Pie

Filling:

2 cups sugar
3 Tbsp. flour
2 eggs, beaten
5 1/2 cups coarsely chopped rhubarb
2 8" unbaked pie shells

Crumbs:

1 c. flour
1/2 c. brown sugar
1/4 c. shortening
1/2 tsp. baking soda
1/2 tsp. baking powder

To prepare filling combine sugar, flour and eggs. Stir to form a thick
paste. Fold in rhubarb pieces.

Spoon into 2 unbaked pie shells (cut recipe by half if you only want to
make one pie)

To prepare crumbs combine all ingredients and mix well. Sprinkle
evenly over rhubarb mixture.

Bake at 400 degrees for 10 minutes, reduce heat to 350 degrees and
bake 40-50 minutes more.