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    STRAWBERRY PIE


    STRAWBERRY PIE
    1 9 inch pie crust -- baked
    6 cups strawberries
    1 cup sugar
    3 tablespoons cornstarch
    1/2 cup water
    1 tablespoon butter

    Bake pie shell
    . Mash enough berries to measure 1 cup.
    Mix xugar and cornstarch in 2-quart saucepan
    .Stir in water and strawberries gradually.
    Cook over medium heat, stirring constantly, until
    mixture thickens and boils.
    Boil and stir 1 minute. Add butter
    . Stir. Cool.
    Arrange remaining strawberries in pie shell.
    Pour cooked strawberry mixture over top.
    Refrigerate until set; at least 3 hours.


 

 

 

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