Sara Lee Coffee Cake
Sara Lee Butter Coffee Cake
1 box yellow cake mix
1 (4 serving size) box of vanilla instant pudding
3/4 c. vegetable oil
3/4 c. water
4 eggs
1 T. butter extract
1 T. vanilla
Preheat oven to 350 degrees and butter a 9 x 13
baking pan.
Beat cake mix, pudding, water, eggs, and oil 8
minutes at medium speed.
Add butter extract and vanilla.
Pour 1/2 of mixture in buttered 9 x 13 pan.
Mix 1/2 c. sugar and 2 T. cinnamon; sprinkle 1/2
mixture over batter in
pan.
Spread rest of batter and rest of sugar mixture on
top.
Swirl knife through and bake for 30 to 35 minutes.
Drizzle with following:
1 c. powdered sugar
1 T. hot milk
1/2 tsp. butter extract
1/4 tsp vanilla
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