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    Very Light Cheesecake


    Source of Recipe


    Net
    Very Light Cheesecake
    If you're in the mood for a very light cheesecake, this is it. It's very quick to make and makes for a dessert that you can serve even after abig meal. Hope you enjoy it!

    * 1 can evaporated milk - chilled
    * 1 8 oz package of cream cheese
    * 1 cup sugar
    * 1 large package of lemon jello
    * 1 cup water
    * Graham cracker crust

    Whip evaporated milk until peaks form.
    Cream the cream cheese and sugar.
    Mix jello with boiling water. Let cool.

    Combine all ingredients and pour into a graham cracker crust. I use a 9x13 dish.

 

 

 

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