ZUCCHINI BREAD -Ffrom Linda
Source of Recipe
Farmers Market Recipes
ZUCCHINI BREAD -
4 eggs
4 teaspoons Cinnamon
2 teaspoons Baking Soda
4 cups shredded zucchini
6 1/2 cups flour
1 teaspoon baking powder
4 cups sugar (I use 3)
1 cup oil
2 teaspoons salt
4 Tsps. vanilla
2 teaspoons nutmeg
Stir together flour, cinnamon, baking soda, salt, nutmeg and baking
powder. Set aside. Beat together sugar, zucchini and eggs; add oil and
lemon peel. Mix well. Stir flour into zucchini mixture. Add 2 cups
chopped nuts if desired. Turn batter into 4 greased 8"x4"x2" loaf pans.
Bake at 350� for 55 to 60 minutes. This recipe uses up the zucchini and
makes 4 loaves at once! Yummy
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