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ZUCCHINI PINEAPPLE CAKE




Source of Recipe


jOANNE

I just taste tested this bread, and it is very good.It received a thumbs up from everyone.

3 eggs
2 cups finely shredded zucchini
1 cup vegetable oil
1 can(8ozs) crushed pineapple,drained
2 tsp vanilla
3 cups flour
2 cups sugar
2 tsp baking soda
1-1/2 tsp cinnamon
1 tsp salt
3/4 tsp nutmeg
1/2 tsp baking powder
1 cup chopped nuts
1 cup raisins or currants,optional

In a bowl, combine the eggs,zucchini,oil,pineapple and vanilla.Combine the dry ingredients,stir into egg mixture,just until moistened. Fold in nuts and raisins,if desired. Pours into two greased 8x4x2 inch loaf pans. Bake at 350 for 50-60 minutes,or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.