Zucchini Cake Recipes
Source of Recipe
jo
Double Chocolate Zucchini Cake
Grate 2 cups peeled zucchini and set aside to drain off water
( discard water ) Note: Do not preheat oven!!!!!!
1/2 cup soft butter or margerine
1 3/4 cup sugar
1/2 cup crisco oil
2 large eggs
1/2 cup sour cream
1 tsp. vanilla
2 1/2 cup flour
1/4 cup cocoa
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1/2 tsp gr cloves
1/2 tsp baking powder
1 6 oz package chocolate chips ( miniatures preferred )
Cream together the butter and sugar,oil,eggs,sour cream and vanilla.
Then stir remaining ingredients except zucchini and chocolate chips.
Fold in zucchini. Pour into greased 13 x 9 x 2 cake pan. Sprinkle
with chocolate chips. Bake 325 degrees for 40 to 45 min. Do not
preheat oen. When cool sprinkle with powdered sugar if desired.
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Zucchini Cake With Cream Cheese Icing
3 cups sugar
4 eggs
1 1/4 cups oil
3 cups flour
1 tsp baking soda
2 cup zucchini shredded
1/2 tsp cinnamon
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 cup chopped walnuts
1 cup raisins ( if desired )
Beat together sugar,eggs and oil. Add sifted dry ingredients
alternately with zucchini. Add vanilla and nuts or substitute
raisins. Pour into 3 8 or 9 in square pans. Bake 350 degrees
about 45 min. Frost when cool.
Frosting
1 8 oz cream cheese ,room temperature
1/2 cup margerine or butter softened
2 tsp vanilla
1 box (4 cups ) powdered sugar
Mix all together and frost cakes. Refigerate after frosting.
May also be wrapped and frozen.
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