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    � German Chocolate-Chocolate Chip Bundt�


    Source of Recipe


    caje ckyb
    �
    German Chocolate-Chocolate Chip Bundt� Cake�

    This is a really simple but delicious and moist cake that I originally found on the side of a German chocolate cake mix box years ago.
    Ingredients:
    1 box German Chocolate cake mix
    1 4-ounce package chocolate instant pudding mix
    1 1/4 c. water
    1/3 c. oil
    4 eggs
    1 c. chocolate chips
    1/2 c. coconut pecan frosting
    Directions:
    Combine cake mix, pudding mix, water, oil and eggs.� Mix 2 minutes with an electric mixer.� Add chocolate chips and stir in by hand.� Pour into greased and floured Bundt� pan and bake at 350 degrees for 50 to 60 minutes.� Melt coconut pecan frosting in microwave for 20 to 30 seconds and drizzle over cooled cake.� Enjoy!
    �
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