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Date Nut Roll




Source of Recipe


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Date Nut Roll

2 cups gran. sugar
1 cup brown sugar, packed
1 cup milk
1/4 cup butter
1 cup sliced dates
1 cup coarsely chopped nut meats
1 teas. vanilla

Combine sugars, milk, butter and dates in heavy saucepan. Cook stirring occasionally, to soft ball stage (236 deg.) when tested in cold water. Remove from heat; stir in nuts nd vanila. Beat until creamy and firm. Knead and shape into a roll. Wrap in cloth wrung out of cold water to help shape roll. Remove cloth and wrap in waxed paper; chill. Cut into slices as needed. Makes about 1 1/2 pounds candy.
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