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    ***Jello Candy

    Source of Recipe

    unknown

    JELLO CANDY

    4 envelopes Knox unflavored
    gelatine
    1 (3 oz.) pkg. flavored jello (for diabetics use the no sugar jello)
    1 qt. (4 c.) boiling water

    Combine unflavored and flavored gelatins; add boiling
    water and stir until dissolved. Pour into large shallow baking pan (9 x 13
    inches) and chill until firm. Cut into squares to serve.

 

 

 

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