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Mom's Christmas Caramels




Source of Recipe


Pat T
Mom's Christmas Caramels

2 cubes real butter
2 cups heavy whipping cream
2 cups sugar
2 cups Karo syrup
Combine all ingredients in a large pan. Bring to a boil and continue boiling until candy thermometer reaches 240 degrees. Pour into a large cookie sheet and cool. Once cooled cut into bite size squares and wrap in wax paper.