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    My Peanut butter Fudge


    Source of Recipe


    KELLIE OR IMP
    My Peanut butter Fudge

    I made this morning turned out great.

    I have NEVER had this recipe fail on me and I have been making it for over 20 years.

    It is so easy, no candy thermometer or anything. And it tastes pretty good as well.

    It's already archived but I am posting it here again so it will be easily accessible for y'all!

    KELLIE"S PEANUT BUTTER FUDGE

    4 cups sugar
    1 cup evaporated milk
    1 stick butter or oleo

    Bring this to a boil and boil for five minutes. Stir while boiling. Remove from heat and add:

    1 (7 oz.) jar marshmallow cream
    1 (12 oz.) jar peanut butter (creamy or crunchy)

    Stir until marshmallow and peanut butter is melted. Pour into lightly buttered 13x9 pan. Cool and cut into squares.

 

 

 

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