Potato Candy
Source of Recipe
net
4 boxes of confectioners sugar
1 large potato
1 tablespoon vanilla
1 tablespoon butter/margarine
1/2 teaspoon salt
1 (16 ounce) jar crunchy peanut butter
Directions
Boil whole, unpeeled potato w/ no salt. (Do not allow it to fall apart.) When cooked, peel while hot, cut it up, then mash. Add vanilla, salt and butter and mash in. Add a box of sugar and continue to mash it in. Keep adding sugar (by the box) until mixture becomes like dough. When this happens, knead with hands. Sprinkle cutting board with powdered sugar. Take half of the dough and roll it out about 3/8" thick and fairly square shaped. Spread crunchy peanut butter, leaving at least 1/2 in edge at what will be bottom end, and then roll. Wrap roll in wax paper and refrigerate at least three hours. Slice rolls for serving.
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