Potato Candy Choc.
Source of Recipe
from the Chef at World Wide Recipes
Potato Candy
1 large potato, peeled and coarsely chopped
3 tsp (45 ml) butter
1 lb (450 g) powdered (confectioner's) sugar
1 tsp (5 ml) vanilla extract
1 cup (250 ml) shredded coconut
1 oz (25 g) semi-sweet chocolate
Boil the potato in salted water until tender. Mash the potato and
while still hot add 2 teaspoons (10 ml) butter, sugar, vanilla, and
coconut, stirring to combine thoroughly. Pat evenly into a greased
8x8-inch (20x20 cm) pan and set aside to cool. Melt the chocolate and
combine with the remaining butter. Spread on top of the potato
mixture and cut into squares before the chocolate hardens. Serves 8
to 12.
Bon appetit from the Chef at World Wide Recipes
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