SNICKERS FUDGE
Source of Recipe
www.allrecipes.com
This is a dessert that is just to die for! It will be a
great hit at any bake sales, picnics, or just for you!
Anyone ought to love it. Prep Time: approx. 30 Minutes. Cook
Time: approx. 30 Minutes. Ready in: approx. 2 Hours 20
Minutes. Makes 8 dozen (96 servings).
Printed from Allrecipes, Submitted by Amy Lin
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BOTTOM LAYER
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
FILLING
1/4 cup butter
1 cup white sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
CARAMEL
1 (14 ounce) package
individually wrapped caramels, unwrapped
1/4 cup heavy cream
TOP LAYER
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Directions
1 Lightly grease a 9x13 inch dish.
2 For the bottom layer: Combine 1 cup milk chocolate
chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut
butter in a small saucepan over low heat. Cook and stir
until melted and smooth. Spread evenly in prepared pan.
Refrigerate until set.
3 For the filling: In a heavy saucepan over medium-high
heat, melt butter. Stir in sugar and evaporated milk.
Bring to a boil, and let boil 5 minutes. Remove from heat
and stir in marshmallow creme, 1/4 cup peanut butter and
vanilla. Fold in peanuts. Spread over bottom layer, return to
refrigerator until set.
4 For the caramel: Combine caramels and cream in a
medium saucepan over low heat. Cook and stir until melted
and smooth. Spread over filling. Chill until set.
5 For the top layer: In a small saucepan over low heat,
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