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    RAISIN CUSTARD PIE


    Source of Recipe


    NET



     RAISIN CUSTARD PIE
    3/4 cup sugar
    3 tablespoons cornstarch
    3 eggs (separated)
    2 cups milk
    1/2 cup raisins
    2 teaspoons lemon juice
    9 " baked pie crust


    Stir together 1/2 cup sugar and whisk in egg yolks and milk stirring constantly to boiling and boil for 1 minute longer or until thick. Add raisins and lemon juice. Pour into 9 inch baked pie crust. Beat egg whites until foamy and gradually add 1/4 cup sugar and beat until stiff and glossy. Spread on pie and bake 15 minutes at 350 degrees.





 

 

 

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