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BEEF TACO BAKE




Source of Recipe


DeborahE
BEEF TACO BAKE


Next time you want tacos, try this recipe: You bake the savory meat
filling in a yeast-tortilla pie crust, rather than spooning it into
individual shells. Then, add your favorite taco toppings. Note that
instead of the spice in the filling, you can use one envelope of taco
seasoning mix. Serves 6.

Crust:
1-3/4 to 2 c flour
1 pkg dry yeast
1 tbsp sugar
2 tsp finely chopped onion
3/4 tsp salt
2/3 c very warm water (120-130ø)
2 tbsp oil
1/2 c crushed tortilla chips

Filling:
1 lb ground beef
1/2 c chopped onion
2 tbsp chili powder
1/2 tsp cumin
1/4 tsp garlic powder
3/4 c water

Topping:
1 c shredded cheddar cheese
1 c shredded lettuce
1-1/2 c chopped tomatoes

In medium mixing bowl, combine 1 cup flour, yeast, sugar, onion, and
salt; mix well. Add warm water and oil. Mix by hand until almost
smooth. Stir in chips and enough flour to make a stiff batter. Spread
in well-greased 10-inch pie pan, forming a rim around edge. Cover; let
rise in warm place 20 minutes.

Brown ground beef with onion. Add seasonings and water; simmer 25
minutes. Preheat oven to 375 degrees.

Spread meat mixture over dough. Bake 30-35 minutes, until edge is
crisp and light golden brown. Sprinkle cheese, lettuce, and tomatoes
on top. Serve immediately with sour cream and taco sauce.