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    Broccoli Casserole


    Source of Recipe


    Houston Junior League Cookbook


    INGREDIENTS:
    1/4 cup finely chopped onion
    6 tablespoons butter
    2 tablespoons flour
    1/2 cup water
    1 jar (8 ounces) processed American cheese spread
    2 packages frozen chopped broccoli, thawed and well drained
    3 eggs, well beaten
    1/2 cup soda cracker crumbs
    TO PREPARE:
    Sauté onion in 4 tablespoons of the butter until soft. Stir in flour. Add water. Cook over low heat, stirring, until mixture thickens and comes to a boil. Blend in cheese. Combine sauce and broccoli. Add eggs; mix gently until blended. Turn into greased 1-1/2 quart casserole. Cover with cracker crumbs. Dot with remaining butter. Bake at 325 degrees for 30 minutes.

    SERVES: 6 - 8



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    Copyright 1992 The Junior League of Houston, Inc. All rights reserved.

 

 

 

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