member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mona Durdel      

Recipe Categories:

    Broccoli Rice Casserole

    Broccoli Rice Casserole
    from Atlanta Cooknotes



    --------------------------------------------------------------------------------

    INGREDIENTS:
    2 cups cooked white rice
    2 or 3 (10-ounce) packages frozen chopped broccoli, cooked and drained
    1 (10-3/4 ounce) can cream of mushroom soup
    1 (8-ounce) can sliced water chestnuts, drained
    1 (8-ounce) can bamboo shoots, drained
    1 (8-ounce) jar Cheez Whiz
    1/2 cup butter, melted
    8 ounces cheddar cheese, grated
    1 (2-ounce) jar pimientos, drained
    TO PREPARE:
    Preheat oven to 325 degrees. Combine all ingredients except cheddar cheese and pimientos. Pour into a greased 3-quart casserole. Sprinkle cheddar cheese and pimientos over the top. Bake 30 to 40 minutes.

    SERVES 8 to 10



    --------------------------------------------------------------------------------

    Copyright 1982 The Junior League of Atlanta, Inc. All rights reserved.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |