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    CHILI-MAC CASSEROLE


    Source of Recipe


    lucky
    CHILI-MAC CASSEROLE

    3/4 c. med. shell macaroni
    1/2 lb. ground beef
    1 stalk celery, thinly sliced
    1 sm. onion, chopped
    1 1/2 tsp. chili powder
    1 (8 1/2 oz.) can whole kernel corn,
    drained
    1 (8 oz.) can red chilli beans,
    drained
    1 (8 oz.) can tomato sauce
    1/4 tsp. salt
    1/4 c. shredded cheddar cheese (1 oz.)

    Cook macaroni according to package directions. Drain. Meanwhile in a 1 1/2 quart casserole crumble beef. Stir in celery and onion. Cook, covered, on 100% power (high) for 2 1/2 to 3 1/2 minutes or until no pink remains and vegetables are tender, stirring once. Drain off fat. Stir chili powder into beef mixture. Cook, covered, on high for 1 minute. Stir in cooked macaroni, corn, kidney beans, tomato sauce, and salt. Cook, uncovered, on 70% power (medium high) about 10 minutes or until heated through, stirring once. Transfer to a serving bowl. Sprinkle cheese atop casserole. Makes 4 servings.

 

 

 


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