Chicken Spaghetti Casserole
List of Ingredients
Recipe
Chicken-Spaghetti Casserole
from River Road Recipes...
The Textbook of Louisiana Cuisine
___________________________________
INGREDIENTS:
1 large hen
1 stick butter or margarine
3 medium onions, minced
2 bell peppers, minced
1 cup celery, chopped
1 clove garlic, crushed
2 cups canned tomatoes
1 16-ounce package thin spaghetti
1/4 pound mild cheese, grated.
TO PREPARE:
Boil hen in enough water to make 2 quarts of stock.
Saute onions, peppers, celery, and garlic in butter. Add 1
quart stock and tomatoes and simmer together.
Bone chicken and cut into rather large pieces. Mix with
sauce and put in casserole. Add spaghetti, which has been
cooked in chicken stock (drain before adding), mixing well
with
chicken and sauce. Bake 40 minutes in 350 degree oven,
sprinkle
with grated cheese, and bake 20 minutes more.
SERVES 8 - 10
___________________________________
Copyright 1959 The Junior League of Baton Rouge, Inc. All
rights reserved.
|
|
member logon
