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    Chili Casserole


    Source of Recipe


    Mickie
    Chili Casserole

    1 lb ground beef
    1/2 c chopped onion
    1 can (15 1/2 oz) kidney beans, rinsed and drained
    1 can (15 oz) tomato sauce
    1 can (14 1/2 oz) stewed tomatoes
    1/4 tsp garlic powder
    1/4 tsp salt
    1/4 tsp pepper
    2 c cooked bow tie pasta

    In a skillet, brown beef and onion; drain. Stir in beans, tomato sauce,
    tomatoes, garlic powder, salt and pepper. Cover and simmer for 5 minutes.
    Stir in pasta; heat through. 6 servings

 

 

 

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