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    Easy Chicken Spaghetti


    Source of Recipe


    DeborahE
    Easy Chicken Spaghetti
    From "Eat It! You'll Like It!" by Dom DeLouise
    Serves 8-10

    5 to 6 pounds of skinned chicken pieces (or not skinned according to your preferences.)
    2 large onions sliced in rings
    all the sliced mushrooms you want (optional)
    3 (28 ounce) cans of crushed tomatoes
    dried or fresh oregano to taste
    dried or fresh basil - lots!
    pepper
    enough sphagetti for the group you are feeding


    Preheat oven to 375 degrees F.

    Place chicken in a baking pan that has been lightly oiled. Arrange onions and mushrooms on top, sprinkle with oregano. Cover with tomatoes, sprinkle with basil and pepper. Cook for one hour and twenty minutes at 375 degrees. Cover for the first hour with foil.

    Serve over spaghetti with freshly grated Parmesan.

 

 

 

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