King Ranch Casserole
Source of Recipe
from Little Rock Cooks...
Recipes Handed Down from Generation to Generation
INGREDIENTS:
2 cups cooked diced chicken
1 can Rotel tomatoes and green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 package soft tortillas, cut in small pieces
1 large onion, chopped
1 cup grated sharp Cheddar cheese
TO PREPARE:
Layer the chicken, tomatoes, soups, broth and tortillas in a greased 2-quart casserole. Add chopped onions. Repeat layers and onions. Sprinkle grated cheese over top and bake at 350 degrees for one hour.
SERVES: 8
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Copyright 1972 The Junior League of Little Rock, Inc. All rights reserved.
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