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Stuffed Peppers




Source of Recipe


Kayce

1½-2 lbs ground beef
1 small onion chopped
1½ cups cooked rice
1 tsp. oregano
1 tsp garlic powder
1 egg
2 Tbsp.grated parmesan cheese
salt & pepper to taste
5 large or 6 med. bell peppers
1 qt. spaghetti sauce*
shredded mozzarella cheese (optional)

Preheat oven to 350° F.

Slice tops off peppers, seed and rinse. Steam about 5 minutes or till a little soft.

Mix ground beef with next seven ingredients. Mix well Stuff peppers, place in baking dish, pour spaghetti sauce over this. Bake at 350º for 45 minutes.

Or cut pepper in half , lay them in baking dish, fill with beef mixture.Pour on sauce. The last 5 minutes of baking you may want to sprinkle with shredded mozzarella cheese, let it melt.

*I sometimes use 1/2 sauce and 1/2 water.

I use spaghetti sauce instead of tomatoes for the added flavor. this is the same mixture I use for cabbage rolls.