Tuna Noodle Casserole
Source of Recipe
NET
Tuna Noodle Casserole
cooked broad egg noodles (about 1 1/2 cups dry)
1 small onion, chopped fine
1 can water packed chunk tuna, well drained
1 cup frozen baby peas, lightly cooked and well drained
1 (10 oz) can lower fat cream of mushroom w garlic roasted
1/2 cup low fat mozzarella cheese mixed with
1/2 cup low fat sharp cheddar cheese
parmesan cheese for sprinkling
salt and pepper to taste
Saute onion and garlic in about 1 teasp oil until soft not brown. Add soup, milk and sour cream, blend well.
In a greased casserole dish add cooked pasta. Toss with soup mixture. Fold in mixed vegetables and lastly break up tuna into pieces and fold in. Sprinkle with cheese mixture and lastly with a generous sprinkling of parmesan. At this point you can cover it with plastic wrap and refrigerate overnight.
To bake: heat oven to 350 and bake 30 - 45 minutes. Let rest before serving about 15 minutes.
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