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Chicken Wing Dip




Source of Recipe


Jackie
Chicken Wing Dip
This is enough for a 9X13 pan, so you can halve it to make a smaller amount very easily:


4 boneless, skinless chicken breasts
1 bottle Hot Sauce – like Frank’s Red Hot – or any other brand
1 – 16 oz. Blue Cheese dressing or Ranch dressing (this can be fat free)
2 – regular size Cream Cheese – can be fat free

(Optional: Shredded Mozarella Cheese – Note from Jackie: Recipe doesn't need it.)


Boil chicken till cooked – about 20 minutes.

Shred chicken into tiny thin pieces.

In bowl, stir HOT SAUCE into the chicken and mix thoroughly.

Place in 9 X 13 inch baking pan.

In saucepan, heat and stir dressing and cream cheese until melted and mixed.

Pour over the chicken.

(Can add shredded mozzarella cheese if you desire.)

Heat in 300 degree oven till warm – maybe up to 45 minutes. (IF you use cheese, don’t let it brown or it’ll get hard.)

Serve with celery and/or tostito chips.