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    HOT WINGS DIP


    Source of Recipe


    NET

    BUFFALO WING DIP

    1 small bottle Frank's Red Hot Sauce
    1 jar of blue cheese dressing
    2 cups shredded cooked chicken
    1 cup shredded cheddar cheese

    combine hot sauce and blue cheese and pour into deep baking dish. add shredded chicken and mix thoroughly. bake at 450°F until bubbling, add Cheddar cheese until lightly browned.

    Serve warm with sliced baguette or French bread, crackers, or celery sticks.

    Combine hot sauce and blue cheese. Pour into a deep baking dish.

    Add shredded chicken and mix thoroughly. Bake at 450°F until bubbling.

    Add Cheddar cheese until lightly browned.

    Serve warm with sliced baguette or French bread, crackers, or celery sticks.
    !!!!!!!!!!!!!!!!!!!

    BUFFALO CHICKEN WING DIP

    1 can chicken (large size)
    1 8 oz. brick cream cheese
    1/2 c blue cheese dressing
    1/4 c cayenne pepper sauce
    1 pkg. shredded Monterrey Jack cheese
    celery sticks, crackers or corn chips

    Melt cream cheese over medium-low heat. Once creamy, add blue cheese, hot sauce, and chicken.

    Remove from heat, fold in 1/2 pkg. of shredded cheese.

    Pour into square 8x8 oven-safe dish. Top with remaining cheese. Bake at 350°F until cheese is melted and bubbly.

    Serve with celery sticks, crackers or corn chips

 

 

 


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