HOT WINGS DIP
Source of Recipe
NET
BUFFALO WING DIP
1 small bottle Frank's Red Hot Sauce
1 jar of blue cheese dressing
2 cups shredded cooked chicken
1 cup shredded cheddar cheese
combine hot sauce and blue cheese and pour into deep baking dish. add shredded chicken and mix thoroughly. bake at 450°F until bubbling, add Cheddar cheese until lightly browned.
Serve warm with sliced baguette or French bread, crackers, or celery sticks.
Combine hot sauce and blue cheese. Pour into a deep baking dish.
Add shredded chicken and mix thoroughly. Bake at 450°F until bubbling.
Add Cheddar cheese until lightly browned.
Serve warm with sliced baguette or French bread, crackers, or celery sticks.
!!!!!!!!!!!!!!!!!!!
BUFFALO CHICKEN WING DIP
1 can chicken (large size)
1 8 oz. brick cream cheese
1/2 c blue cheese dressing
1/4 c cayenne pepper sauce
1 pkg. shredded Monterrey Jack cheese
celery sticks, crackers or corn chips
Melt cream cheese over medium-low heat. Once creamy, add blue cheese, hot sauce, and chicken.
Remove from heat, fold in 1/2 pkg. of shredded cheese.
Pour into square 8x8 oven-safe dish. Top with remaining cheese. Bake at 350°F until cheese is melted and bubbly.
Serve with celery sticks, crackers or corn chips
|
Â
Â
Â
|