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ROTISSERIE/BAKED HULI HULI CHICKEN




Source of Recipe


PAT T

ROTISSERIE HULI HULI CHICKEN

1 (3 lb.) chicken fryer
1/3 cup dark soy sauce
1/4 cup lime juice
1/4 cup honey
3 tablespoons brown sugar
3 cloves garlic, minced
2 tablespoons ketchup
1/2 teaspoon Tabasco
Salt and pepper to taste

Combine all ingredients except the chicken and mix well. Brush 1/3 of the mixture over the entire surface of the chicken inside and out. Let sit for 20 minutes. It's best if you can get as much as possible under the skin, particularly over the breasts. Place chicken on rotisserie spit and grill over a medium low heat on grill with a drip pan under the chicken. After 20 minutes brush of cooking time brush with another 1/3 of the mixture. Repeat after another 20 minutes. Continue grilling until done. Chicken should take about 1 to 1-1/2 hours to cook.