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*** SEASONED FLOUR FOR FRYING CHICKEN\




Source of Recipe


ME
*** SEASONED FLOUR FOR FRYING CHICKEN\

Source of Recipe
Me
SEASONED FLOUR FOR FRYING CHICKEN\
Mona Durdel’s own recipe

2 cups plain flour
3 tsp Seasoned salt
Pepper
3 tsp Turkish seasoning*
2 tsp Poultry seasoning

Wash and dry chicken parts
Roll in flour or shake in a bag
Add to hot grease and fry until bron and ]
Can add to oven in baking pan to finish and keep warm…..
Turkish Seasoning
Of all the places in the world you can travel pursuing spices, there are few places as enjoyable as Turkey. The people, the climate, the history and the food all come together to make this a destination not to miss. This combination of spices has been developed over the millennia in Izmir, which was already a thriving city on the West coast of Turkey 2000 years before the battle of Troy. A traditional and delicious blend for seasoning meats from kabobs to roasts, lamb to beef to chicken-use about 2 tsp. per pound. Mix 2 tsp. in 1 Cup yogurt for a sandwich/pita spread; for a tasty vegetable dip use the same mix, but add a tsp. or two of honey as well. Hand mixed from: flake salt, cumin, garlic, half-sharp paprika, black pepper, Turkish oregano, sumac, cilantro.