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Easy Pepper Steak




Source of Recipe


NET
Easy Pepper Steak



1 lb. top round steak

1/4 cup soy sauce

1 clove garlic (crushed)

1/2 tsp. ground ginger

1/4 cup vegetable oil

1 cup sliced green onions

1 cup green pepper (cut into 1 inch pieces)

2 stalks celery (thinly sliced)

1/2 cup sliced fresh mushrooms

1 Tbls. cornstarch

1 cup water

2 tomatoes (diced)

Hot cooked rice



Cut beef across grain into thin strips (1/8 inch thick). In a flat pan, combine soy sauce, garlic and ground ginger; place meat in mixture and marinade for 1/2 hour. Heat oil in frying pan and brown meat. Add marinade and cover and simmer for 30 minutes, adding water if necessary. After meat is tender, add vegetables and cook until crisp tender. Mix cornstarch with water and add to pan; stir and cook until thickened. Serve over hot cooked rice.