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Pecan Pie Bars




Source of Recipe


Pat T
Pecan Pie Bars

If you don't like cookies that are toothachingly-sweet, you'll LOVE these. Not like Pecan Pie to me, but more like Pecan shortbread.

PECAN PIE BARS FROM EAGLE BRAND®

2 cups all-purpose flour
1/4 cup firmly packed brown sugar
1/2 cup butter
1-1/2 cups chopped pecans
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
2 Tblsp. lemon juice

Preheat oven to 350° F. Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture into bottom of 13 x 9-inch baking pan. Bake 10 to 15 minutes. Combine pecans, sweetened condensed milk, eggs and lemon juice in small bowl; pour over partially baked crust. Bake 25 minutes or until filling is set. Cool. Cut into bars.


Can cover choc over them if want.