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    ANZAC BISCUITS (COOKIES)


    Source of Recipe


    CHERYL FROM OZ

    ANZAC BISCUITS (COOKIES)

    1/2 HALF CUP SUGAR
    1 CUP OATMEAL
    1/4 LB. MELTED BUTTER
    1 TABLESPOON GOLDEN SYRUP (TREACLE CAN BE USED)
    1 CUP COCONUT
    1 CUP FLOUR
    1 LEVEL TEASPOON BI CARBONATE SODA
    2 TABLESPOONS BOILING WATER

    MIX ALL DRY INGREDIENTS TOGETHER,
    POUR IN MELTED BUTTER AND ADD SODA
    AND SYRUP DISSOLVED IN BOILING WATER, AND
    MIX WELL. DROP IN SMALL PIECES
    ONTO OVEN BAKING TRAY INTO A MODERATE OVEN
    AND COOK FOR 20 MINUTES.
 

 

 

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