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    CRISPY TREATS CUT OUTS


    Source of Recipe


    Mona M
    CRISPY TREATS CUT OUTS by Mona CRISPY TREATS CUT OUTS

    I saw this recipe in theh daily paper and thought it sounded easy and nice for school lunches.

    1/2 cup peanut butter

    3 Tbsps butter or oleo

    1 pkg. (16 oz) marshmallows

    6 cups rice crisp cereal

    Assorted decorations

    Coat a 9 x 12 inch pan with butter or cooking spray

    Melt butter in large saucepan on low heat. Add marshmeallows.
    Stir until completely melted. Remove from heat.
    Add peanut butter. Stir until well blended.
    Add cereal and stir until well coated.
    Press into buttered pan and cool completely.

    Use cookie cutters to make fun shapes.
    Decorate with assorted candies.

 

 

 

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