Email to Mona Durdel      

Recipe Categories: Mona_M's HOME PAGEAPPETIZERS APPLEPEARRECIPES APPLERECIPES asparagus BBQ Beans BEEFMEATBALLS BEEFSTROGANOFF BEVERAGES BREAD breadpudding BREAKFAST Brownies CAKES CAKESandPIES CAMPING CANDY Canning CARBOHYDRATES CARMELCORN CASSEROLES CHEESEBALLSETC CHICKEN chicken CHILLIFORCHILLDOGS CHINESE COBBLERS COFFEECAKES COFFEEFILTERS COOKIEBARS COOKIES COOKIESANDBARS Cornbread CRANBERRYSALADS CROCKPOT CUCUMBERS CUPCAKES DESSERTS DIABETIC DIET Dressing DRINKS DUMPLINGS EGGS FISHandSEAFOOD FORDOGS FREEZERJAMS FREEZINGFRUITSFORPIES FRIEDDILLPICKLES German GOULASH GRAVY HAM HAMBUGERS HEALTHHINTS HERBS HERBSANDUSES Hintsforcooking HOLIDAYSNACKS HORSERADISH HOTDOGSANDSAUCES HOUSEHOLDHINTS ICECREAM IceCream ICETREATS ITALIANBEEF JAMSandJELLIES JOEAMES JUSTFORKIDSandME KitchenLingo LASAGNO MARINADES MEATBALLS MEATLOAF MEATS Mexicanfoods MUFFINS Mushrooms NOBAKERECIPES Noodles NUTS OddThingsthatIlove OLDRECIPES OysterDishes PASTA PEPPERSTEAK pickles Piefilling PIES PIZZA POPCORN POTATOES POULTRY PUMPKIN PUNCH RABBIT recipesforacrowd Relishes RHUBARB RIBS RICE RICEKRISPIESTREATS RICEPUDDING SageDressjing SALAD SALADandDRESSING SALSA SANDWICHES SAUCES SAUCESGRAVIESANDSYRUPS SAUERKRAUT SAUSAGES SEAFOODS SEASONINGS SEASONINGSANDMIXED SHORTBREAD SIDEDISH Slaws SNACKS SOUP SOUPSandSTEWS SOUPSSTEWSCHILISETOUFFE Spaghetti SPARERIBS SPICES Spreads spreads STIRFRY Substitutions Syrup TartarSauce THANKSGIVING TIPSTHATWORK TOMATOES TOPREPARECAKEPANS VEGETABLES WeightsandMeasuresETC ZUCCHINI

Chocolate Oat Squares a.k.a. PMS Bars




Source of Recipe


COOKIELADY

1 C plus 2 Tbsp Butter or Margarine - softened & divided
2 C Brw Sugar
2 Eggs
4 tsp Vanilla (divided)
3 C quick Oats
2 1/2 C Flour
1 1/2 tsp Salt - divided
1 tsp Bkg Soda
1 can Swt Cond Milk
2 C semi-swt Choc Chips
1 C Walnuts - chopped

Cream 1 C butter & sugar. Beat in eggs & 2 tsp vanilla. Stir in flour, oats, 1 tsp salt, & bkg soda. Press 2/3 of mixture into a greased 15x10 pan (cookie sheet w/sides). In saucepan, melt on low the chips, milk, remaining salt & butter. Once melted stir in nuts. Spread over crust. Sprinkle with remaining oat mixture. Bake at 350 for 25 min or until golden brown. Cool before cutting and eating! Yield: 3 doz

Notes: I wouldn't change a single thing. Just wanted to let you know that the oat dough is rather sticky & doesn't really "sprinkle". It was more like blobbing & squishing it. Parts of the choc layer does show through.