Classic Peanut Butter Cookies
Source of Recipe
Meryl posted this on Mimi's
4 dozen
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 Cream together butter, peanut butter and sugars.
2 Beat in eggs.
3 In a separate bowl, sift together flour, baking powder, baking soda, and salt.
4 Stir into batter.
5 Put batter in refrigerator for 1 hour.
6 Roll into 1 inch balls and put on baking sheets.
7 Flatten each ball with a fork, making a criss-cross pattern.
8 Bake in a preheated 375 degrees F oven (350 F for dark pans) for about 10 minutes or until cookies begin to brown.
9 Do not overbake.
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