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Easy Chocolate Spots




Source of Recipe


CC CLUB

Easy Chocolate Spots

Ingredients:

Vanilla wafer cookies
Round pretzels
1 bag Hershey's® Chocolate Kisses
Valentine candy hearts
Valentine M&M® candies

Directions for vanilla wafer cookies:

Preheat oven to 200 degrees. Place vanilla wafer cookies 1-inch apart on an
ungreased cookie sheet. Set a Hershey's® Kiss on the center of each cookie.
Bake at 200 degrees for 5 minutes. Remove from oven and gently press an M&M®
candy or a candy heart into the center of the softened Hershey's® Kiss.
Allow to cool completely to let the chocolate harden again. You can cool in
the refrigerator, but the chocolate will soften again after coming out of
the refrigerator. Just allow them to sit long enough to harden up again.

Directions for pretzels:

Place pretzels 1-inch apart on an ungreased cookie sheet. Place a Hershey's®
Kiss in the center of each pretzel and bake for 5 minutes. Remove from the
oven and gently press an M&M® candy or candy heart into the center of the
softened chocolate. When pressing down you may need to wiggle the chocolate
around a little to fill in any gaps between the chocolate and the pretzel.
This will help the chocolate to stick to the pretzel. Allow to cool
completely, same as cookies.