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    Pecan Bars

    Pecan Bars
    from Houston Junior League Cookbook


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    INGREDIENTS:
    1 cup butter
    1 cup sugar
    1 egg, separated
    3 tablespoons cinnamon
    1 cup flour
    1 cup finely chopped nuts
    TO PREPARE:
    Cream butter and sugar. Beat egg yolk and add. Mix in cinnamon and flour. Spread on lightly-buttered 10- by 15-inch baking pan with 1/2 inch sides. Batter should cover pan. Brush slightly-beaten egg white over top of batter. Sprinkle with chopped nuts and pat lightly. Bake in 325 degree oven for 30 minutes. While still warm, cut into bars, about 1 inch by 2-1/2 inches, but do not remove from pan until cool.

    YIELDS 4 DOZEN BARS



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    Copyright 1992 The Junior League of Houston, Inc. All rights reserved.


 

 

 

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