SUGAR COOKIES several
Source of Recipe
posted on the recipe
Formed Cookies Old Fashioned Sugar Cookies
Posted by: themama66 10-28-99 10:56 AM
Old Fashioned Sugar Cookies
1 cup sugar
1 cup confectioners sugar
1 cup butter
1 cup oil
2 eggs well beaten
1 teaspoon cream of tartar
2 teaspoons of vanilla
1 teaspoon of baking soda
5 1/2 cups flour
Preheat oven to 350°F.
Cream together sugars and butter.
Stir in beaten eggs; add oil and vanilla.
Mix in dry ingredients.
Roll in small balls and dip top in colored sugar or sprinkles.
Flatten with a glass.
Bake at 350 degrees for 10 to 12 minutes.
Note: You can tint dough if you like for festive color cookies.
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Rolled Cookies Sugar Cookies by Margaret
posted by Margaret 09-26-98 10:44 AM
Worlds Best Sugar Cookies
2 cups butter (no substitution)
3 cups powdered sugar
2 large eggs, unbeaten
5 cups flour
2 teaspoons vanilla
1 teaspoon lemon extract
1 teaspoon almond extract
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cream of tartar
Note: no liquid. Cream well butter and sugar, add eggs and flavorings. Add
dry ingredients and beat until soft and
velvety. Let stand UNCOVERED at room temperature for at least one hour
before working with the dough.
Roll out,on a pastry cloth covered surface with a covered or non stick
rolling pin, the thinner the better, and cut into
shapes.
Bake at 325 until lightly browned, about 8-10 minutes. Watch carefully, due
to the high butter content, they can burn
easily.
Yields about 6 dozen medium sized cookies. Also sprinkle with colored sugars
before baking. This recipe is unusual due to the fact that you do not chill
the dough.
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Formed Cookies Sugar Cookies by lazybk
posted by lazybk 11-02-100 9:22 AM
Sugar Cookies
1Cup Sugar
1/2 tsp.salt
1Cup Butter
3 oz. Cream Cheese
1/2 tsp. Vanilla
1 Egg Yolk
2 1/4 Cup Flour
In bowl combine Sugar, Butter, Cream Cheese, Vanilla and Yolk. Blend very
well in mixer. Stir in flour. Chill for 30 minutes.
Roll 1/4 inch thick, cut out with favorite cookie cutter. Bake 7 to 10 min.
at 375 degrees.
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Rolled Cookies Yummy Sugar Cookies
Imp posted 02-17-99
Yummy Sugar Cookies
4 c sugar
2 c shortening
4 eggs
1 tsp. baking powder
2 tsp. baking soda
pinch salt
2 tsp. vanilla
8 c flour
2 c sour milk (1 Tbl vinegar to each cup of milk and let stand 5 minutes)
You need to refrigerate this for a few hours or overnight to kind of let the
flavors blend. This is a very sticky dough.
You can roll it out and cut it with cookie cutters of i have had luck with
also just making it into a drop cookie.
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WINKLER SUGAR COOKIES
=====================
(makes approx. 8 dozen)
Ingredients:
------------
3/4 lb butter
4 1/2 c sugar
5 eggs
5 c flour
1 tsp cream of tartar
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp nutmeg
1 tsp vanilla
1 tsp lemon extract
1/2 tsp almond extract
Instructions:
-------------
Cream butter and sugar in a large mixing bowl.
Add eggs one at a time.
In a separate bowl, combine flour, cream of tartar, salt, baking soda
and nutmeg.
Beat extracts into butter mixture and gradually incorporate flour
mixture, blending thoroughly.
Place dough in greased bowl and refrigerate overnight.
Before baking, preheat oven to 350F.
Roll dough out on floured pastry cloth.
Cut with cookie cutters and bake on greased cookie sheets for 10-15
minutes until golden brown.
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Santa's Best Ever Xmas Sugar Cookies
1 C. oil
1 C. powdered sugar
1 C butter (do not use margarine or Naughty Elves will visit you)
1 C. white sugar
2 eggs
1 tsp. vanilla
4 C. plus 4 T. flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
Preheat oven to 350 degrees. Cream oil, powdered sugar, butter and white sugar. Add eggs and vanilla; cream this mixture very well. Sift flour, baking soda cream of tartar and salt. Add to the creamed mixture and cream well again until thoroughly mixed. CHILL COVERED OVERNIGHT. Roll into balls the size of walnuts. Roll balls in sugar, put on cookie sheet and flatten with a glass dipped in sugar. Bake at 350 degrees for about 11 minutes. Do NOT overbake. This will make about six dozen. MMMMMMmmmmm. More likely five dozen since these cookies mysteriously disappear when kids are around.
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WORLD'S BEST SUGAR COOKIE
* 1cup powdered sugar
* 1 cup white sugar
* 1 cup oleo or butter
* 2 eggs
* 2 teaspoons vanilla
* 1 cup cooking oil
* 1 teaspoon salt
* 1 teaspoon baking soda
* 5 cups flour
* 1 teaspoon cream of tartar
Cream sugar, oleo and oil until light and fluffy.
Beat in eggs. Sift dry ingredients together. Add first mixture to
second and mix well. Roll into balls. Press with glass dipped in sugar.
Bake at 350° F for 15 to 20 minutes on an ungreased cookie sheet.
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Best Sugar Cookies
1 cup powdered sugar
1 cup butter or margarine
2 eggs, beaten
5 cups flour
1 teaspoon cream of tartar
1 cup granulated sugar
1 cup salad oil
2 teaspoon vanilla
1 teaspoon soda
1/4 teaspoon salt
Combine all ingredients in a large mixer bowl. Beat on medium speed until well mixed. Chill for an hour. Roll bits of dough into small balls (about 1/2" diameter). Press onto ungreased cookie sheet with the bottom of a glass dipped in sugar. Bake at 350 deg. for 10-12 min., or until done but NOT brown. Makes 6 dozen.
Note: These also freeze very well. You can tint it with food color for holidays.
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SUGAR COOKIES FROM THE ROUND TABLE
MY Grandma's Sugar Cookies - msfitz
1 c oil
1 c margarine
1 c sugar
1 c powdered sugar
2 eggs
1 t vanilla
4-1/2 to 5 c flour
1 t salt
1 t baking powder
1 t cream of tartar
Cream margarine, oil, and sugars. Add eggs & vanilla & mix well. Sift dry ingredients - measure after having sifted (I usually skip this unless I'm using bulk non-processed natural flour). Add dry mix to margarine mix until it reaches desired consistency. Roll into 1" balls, roll in sugar, & flatten with sugar coated bottom of glass.
Bake at 350° for 8 minutes. Do NOT over bake.
These just melt in your mouth, and for holidays I use the different colored sugars, so they can be adapted for just about any holiday. I used vanilla sugar and that was good too, but I like them best with just regular sugar.
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Sugar Cookies jackie
1-1/2 cups sifted powered sugar
1 cup butter or margarine
1 egg
1 tsp vanilla
2-1/2 cups flour
1 tsp baking soda
1 tsp cream of tartar
Combine flour, baking soda and cream of tartar. Cream sugar and margine. Add egg and vanilla. Add dry ingredients. Do not over mix. Refrigerate dough for 2-3 hours, or overnight.
Preheat oven to 375 degrees F. Roll out dough and cut into shapes. Plane on ungreased cookie sheet. Bake for 7-8 mins. Remove from cookie sheet to paper towels.
Air bake sheets work well with this recipe. You don't want these to brown. This recipe makes a very tender cookie. Depending on time constraints, I sometimes skip the frosting/decorating stage and just decorate with color sugars before baking. Either way, they're delicious!
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PLAIN SUGAR COOKIES
posted by Betty Webb
This recipe is from my mother's handwritten cookbook.
Ingredients:-
1 cup butter
1 cup sugar
1 egg
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3 to 4 tablespoons milk
1/2 teaspoon vanilla
Flour enough to roll (I measured about 2-3 cups, depending on the flour)
Method:-
Preheat oven to 375F.
Cream butter and sugar, mix in egg and vanilla. Combine dry ingredients (start with 2 cups of flour and add more if needed). Add to creamed mixture with the milk. Chill if desired. Roll out and cut into desired shapes.
Place on cookie sheet, bake in preheated oven for about 8 to 10 minutes.
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NOTE:- In my mother's book it just says to mix everything and roll out, put on cookie sheet and bake in a quick oven. So the above method is how I have learned to do it. My mother baked in the oven of a wood burning stove.
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WHITE ROLLED CHRISTMAS COOKIE Recipe
1 c. powdered sugar
1 tsp. cream of tartar
1 tsp. soda
1 c. butter (margarine may be used)
2 c. flour
Work like pie crust.
Add:
1 egg, well beaten
1 tsp. vanilla
1 tsp. almond extract, if desired
This dough can be rolled and rerolled as often as necessary for
cutting desired shapes. Will not get tough. Frost with favorite
powdered sugar icing and decorate. *Also may be rolled in balls and
pressed flat to 1/4 inch. Bake at 300 to 350 degrees for 8 minutes.
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GRANDMA'S SUGAR COOKIES
3 cups flour
1 1/4 cups sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 cup shortening
3 eggs; slightly beaten
1 tablespoon vanilla extract
Sift together dry ingredients. Cut in shortening with a fork. Add
eggs
and vanilla; mix well. Roll out a portion on floured surface. Cut
with
floured cookie cutters. Work in remaining mixture into next portion
and
repeat.
Bake at 375 degrees; 8-10 minutes.
Butter Cream Icing
1 1/2 cups (1 lb) powdered sugar
3 tablespoons butter, softened
1/4 cup milk, to start
1 teaspoon vanilla
Add all ingredients to the powdered sugar and beat. Add more milk,
if needed. Beat until smooth and creamy, but stiff. Separate
portions.
Add food coloring to each. Decorate cookies, as desired.
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