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Beef in Wine Sauce




Source of Recipe


BarbCA
Beef in Wine Sauce


3 lb.s beef stew. (I usually dice up a trimmed chuck roast.
1 package onion soup mix
1 can Golden Mushroom soup
1 cup red wine
1/4 cup sherry wine
sprigs of fresh thyme (optional)
8 oz. mushrooms, quartered
Carrots (optional. The original recipe called for them but I find it too "carroty" in this.

Mix everything together and cook in the pot for about 8-10 hours or in a 350º oven for three hours. Yummy!