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CROCKPOT CHUCK ROAST BARBECUE




Source of Recipe


Pat T

CROCKPOT CHUCK ROAST BARBECUE

2-1/2 to 3 lb. boneless chuck roast
1 onion, chopped
12 oz. can orange soda
1/3 cup Worcestershire sauce
1-1/2 Tblsp. apple cider vinegar
1-1/2 tsp. beef bouillon
3/4 tsp. dry mustard
Dash of chili powder
3 cloves garlic
1 cup ketchup
1 Tblsp. butter
Hamburger buns

Place roast in slow cooker; add onion. Combine orange drink and next 7 ingredients (Worcestershire through garlic). Cover and chill 1 cup of the sauce. Pour remaining sauce over roast. Cover and cook on High for 6 hours or on Low for 9 hours. Remove roast and shred w/2 forks.
Combine reserved sauce, ketchup and butter in a saucepan. Cook over medium heat, stirring constantly until heated. Pour sauce over shredded meat. Serve on hamburger buns.