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EOCKPOT CHICKEN AND VEGGIES




Source of Recipe


RRT
CHICKEN AND VEGGIES


2 medium potatoes, peeled and cut into 1 inch pieces
1 cup thickly sliced onion
1/2 cup celery
1 medium carrot, cut into 1 inch pieces
1 medium yellow pepper, cut in 1 inch pieces
1 broiler/fryer chicken, cut up and skin removed (I used 2 chicken breasts cut up)
1 jar (26 ounces) meatless spaghetti sauce
1 cup water
1 1/2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper

Place potatoes, onion, celery, carrot and yellow pepper in a 5 quart slow cooker. Top with chicken. Combine the remaining ingredients; pour over chicken.

Cover and cook on low for 4 to 4 1/2 hours (6 or 7 hours is better to make sure chicken is cooked through and veggies are tender).

Good served with noodles or white rice or rolls

Recipe