SLOW COOKER VEGETABLE SOUP
Source of Recipe
unknown
1 lb. round steak cut into 1/2 inch pieces
1 (14 1/2 oz.) can diced tomatoes, undrained
3 c. water
2 medium potatoes, peeled and cubed
1 medium onion, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
1/2 t. dried basil
1/2 t. dried oregano
1/2 t. salt
1/4 t. pepper
1-1/2 c. frozen mixed vegetables
In a slow cooker, combine the first 12 ingredients. Cover and cook on high
for 6 hours. Add mixed vegetables; cover and cook on high 2 hours longer or
until the meat and vegetables are tender.
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