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    NEVER HAVD A STICKY PRESSURE CANNER LID


    Source of Recipe


    JOHN
    Mona, here is a tip for you. each 3 times you use a pressure canner, use veseline to thinly coat where the lid and the contaner is sealed. Do that whether the seal is metal to metal or uses a rubber "O" ring seal. You will never have a problem putting the lid on or taking it off. NEVER.

 

 

 


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