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    *** APPLE BROWN BETTY

    Source of Recipe

    Taste of Home Newsletter
    APPLE BROWN BETTY

    4 slices white bread, toasted
    3 cups sliced peeled baking apples
    1/2 cup sugar
    1/2 cup packed brown sugar
    1 teaspoon ground cinnamon
    1/4 cup butter or margarine, melted
    1/2 cup half-and-half cream

    Tear toast into bite-size pieces; place in a greased 1-1/2 qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. Cover and bake at 350 degrees for 1 hour, stirring after 30 minutes. Serve warm with cream. Yield: 4 servings.
 

 

 

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